Founders: Raquel Ravenell [left] Erika Moore [right]

FRaquel Ravenell (left) Erika Moore (right)

WHISKEY and rosemary’s Story.

Co-Founders, Erika Moore and Raquel Ravenell met in Atlanta, GA in 2017 and immediately bonded over their shared passions for travel, food, and cocktails. Both founders were bartenders at Studio No. 7, a former Atlanta event space, crafting cocktails for various events. One evening, after work and a few too many whiskey cocktails, they were inspired to start a business and named it after the spirit and herb they consumed that night, “Whiskey and Rosemary.”

Within a few months, they embarked on a trip to Thailand, where they refined their idea and officially established Whiskey and Rosemary LLC. in 2018. Since then, Erika and Raquel have collaborated with notable brands such as I.W. Harper, Hidden Valley Ranch, ESSENCE, Delta Airlines, Remy Cointreau, Brown-Forman, shopbop, Courvoisier, and more. Their work has been recognized in prestigious publications such as Forbes, Whiskey Advocate, Food Network, Cuisine Noir, etc.

Today, Whiskey and Rosemary is operated by Erika Moore as a lifestyle brand that is continuously dedicated to connecting with everyday people who share their love for the crafted lifestyle. The brand focuses on cocktail experiences, recipe development, classes, events, creative content, travel, and community engagement. In 2024, Whiskey and Rosemary entered the glassware sector by releasing the “Crafter’s Collection”, a hand blown glassware line in partnership with Cedric Mitchell, a LA based glassblower. The Crafters Collection has been a process, two years in the making (starting late 2022) , inspired by personal journeys as bartenders, the appreciation of art, and the love of craft.


The Whiskey and Rosemary Team focuses on Cocktail and Alcohol-free Experiences, Recipe development, Classes, Events, Creative Content, Travel and Community.

Operating Partner: Erika Shante’ Moore

Brands & Clients WE HAVE HAD THE PLEASURE TO WOK WITH